Cafe Massilia
French Provencal Cuisine

Weekend Brunch Menu
Saturdays and Sundays from 8:30 am to 4:00 pm

Massilia Brunch Special


Your Choice from the Appetizer Menu
(+$3.00 for Order of Escargot or Fresh Mussels)

Your Choice from the Entree/Main Entree Menu

Your Choice from the Dessert Menu

Massilia Champagne Brunch Special


      Bottomless Mimosas or Champagne

               Appetizers  $5.95

La Salade Verte

Mixed Green Salad, Diced Tomatoes
with our House French Vinaigrette Dressing

La Soupe Du Jour

Vegetable Home Made Soup of the day

La Soupe a l' Oignon

Traditional Bistrot Style French Onion Soup

Les Oeufs Mayonnaise

Deviled Eggs Topped with our Home Made Dijon Mustard 
Mayonnaise (French Mayonnaise) and Parsley

Les Escargots

Oven Baked Snails (out of the shells) in Butter, Garlic and Parsley 

Les Moules

Oven Baked Fresh Black Mussels (out of the shells) 
in Butter, Garlic and Parsley 

            Brunch Entrees  $10.95

Les Ouefs Benedicte

Your choice of topping - Creamy Spinach, Seared Bacon Slices or Smoked Salmon with your Soft Poached Eggs on a Bed of Crouton Topped with our Mornay Sauce (Bechamel Sauce with Cheese)

Omellette Ma Recette

(Egg white Sub + $1.95 - Additional Ingredient $.95 each)

Fluffy 3 Eggs Omelet with your Choice of 3 Ingredients: 
Bacon, Avocado, Ham, Caramelized Onions, Spinach, Mushroom, Tomato, Parsley, Black Olives, Blue Cheese, Brie Cheese, Swiss Cheese, Cheddar Cheese, Red Bell Pepper Sautee, Garlic Sautee

La Salade Saumon Fume

Rosette of Smoked Norwegian Atlantic Salmon Filets served with Mixed Greens in our Home Made French Vinaigrette Dressing, Fresh Diced Tomatoes, Caramelized Onions, Avocado Slices served with Croutons Dipped in Creme Fraiche and Chives.

La Salade Nicoise

A Provencal Favorite! Traditionally prepared with Chunk Tuna Flakes, 
Filet of Anchovies, Boiled Eggs, Green Beans, Fresh Cucumber, Fresh Bell Pepper Julienned, Black Olives and Diced Boiled Potatoes.

La Salade aux Fruits De Mer

Mixed Green Salad with Pasta Twists Topped with Balsamic Reduction, sided with Diced Boiled Potatoes tossed in Creme Fraiche and Chives and served with Sauteed Fresh Black Mussles, Manila Clams and Jumbo Shrimps in Butter and Garlic

La Flammekuche au Jambon Cru

Thin Crust Wheat Bread Pizza Garnished with Creme Fraiche, Sliced Proscuitto and Fresh Arugula

La Flammekuche au Saumon

Thin Crust Wheat Bread Pizza Garnished with Creme Fraiche, Smoked Norwegian Atlantic Salmon bits, Avocado and Chopped Fresh Chives

La Flammekuche au Champignons

Thin Crust Wheat Bread Pizza Garnished with Creme Fraiche, Caramelized Onions and Sauteed Mushrooms and Diced Tomatoes

Les Bouches a la Reine Bechamelle et Champignon Frais

Puff Pastry filled with Home-Made Bechamelle Sauce and 
Sauteed Mushroom

Le Pan Bagnat

Very Provencal! Born in the French Riviera, a classic sandwich made of  
Tuna Flakes, Fresh Cucumber Slices, Fresh diced tomatoes, Boiled Egg Slices, Black Olives and Mixed Greens and our Home Made French Mayonnaise in a Fresh Sandwich Bun. Served Cold

  Le Sandwich Campagnard
Sliced Fresh Tomatoes, Caramelized Onions, Proscuitto and Melted Brie Cheese served in a Ciabatta Sandwich. Served HOT.

Le Sandwich Printanier

Sliced Fresh Cucumbers, Caramelized Onions and Red Bellpepper Confit, Fresh Avocado Slices and Melted Blue Cheese served in a Ciabatta Sandwich. Served HOT

L'Assiette Massilia Special 

2 Soft Boiled Eggs in the shell (or your favorite style) Sided with 2 thick slices of Bacon, Baguette Toasts, Liegeoise Waffle and Maple Syrup 


Les Pain Perdu aux Pommes

French Toasts served with slices of Baguette dipped in Milk, Egg & Cinammon - Seared and Oven Baked topped with Caramelized Apples, Raisins, Banana Fosters and Drizzled with Maple Syrup. 

Les Quiches Maison

  QUICHE LORRAINE - Ham, Swiss, Eggs and Cream
QUICHE LEGUMES - Mixed Veggies, Swiss, Egg and Cream
QUICHE SAUMON - Smoked Salmon, Chives, Eggs and Cream

Les Pates au Thon
Spaghetti Pasta tossed in a Light White Wine Provencal Herb Infused 
Sauce, Diced Tomatoes, Black Olives, Parsley and Tuna Flakes

Les Pates au Legumes
Spaghetti Pasta tossed in a Light Creamy Sauce, Fresh Spinach, Diced Tomatoes, Mushroom, Caramelized Onions, Provencal Herbs and Parsley

Les Pates Carbonara
Spaghetti Pasta tossed in a Creamy Sauce, Caramelized Onions, Ham, Bacon Bits and Swiss Cheese

Le Roule de Poulet Aux Epinards Sauce Cremeuse aux Champignons

Chicken Breasts stuffed with Spinach, Tomatoes, Bread Crumbs 
and served with a Creamy Dijon and Mushroom Sauce

Le Boeuf Bourguinon

Traditionally Prepared Prime Angus Beef Braised in Burgundy Red Wine, Flavored with Garlic, Caramelized Pearl Onions, Sauteed Mushrooms, Provencal Herbs. Sided with Boiled Carrots and Russet Potatoes.

La Sole Ail et Romarin

Fresh Filet of Sole, Oven Baked with Chopped Fresh Garlic, 
Rosemary and Butter.

La Crepe Classique

Crepe Filled with Slices of Ham, Swiss Cheese, Herbs and 
Topped with an Egg Sunny Side up

La Crepe Massilia

Crepe Filled with Prosciutto, Brie Cheese and Topped with Fresh Arugula

La Crepe Sauce Mornay

Crepe Filled with our Mornay Sauce (Bechamel and Swiss Cheese), Mushroom and Salsa of Tomatoes

Les Crepes Sucrees 

95 - Full Plate
$7.95 - Half Plate

     Sucre et Citron   :  Lemon Juice, Sugar and Scoop Vanilla Ice Cream 
     Confiture   :  Strawberry and Orange Preserve, Vanilla Ice Cream
      Nutella                :  Nutella, Caramel Apple & Raisins, Vanilla Ice Cream
     Sirop d'Erable    :  Maple Syrup, Powdered Sugar and Vanilla Ice Cream

Les Gaufres Liegeoise (Liege's Waffle) 

95 - Full Plate (2 waffles)
$7.95 - Half Plate (1 Waffle)

Waffles from the Town of Liege in Belgium. A popular breakfast item in the Northeast of France - Alsace, the French Alps community bordering Belgium, Germany and Switzerland. 

     Sucre et Citron   :  Lemon Juice, Sugar and Scoop Vanilla Ice Cream 
     Confiture   :  Strawberry and Orange Preserve, Vanilla Ice Cream
      Nutella                :  Nutella, Caramel Apple & Raisins, Vanilla Ice Cream
     Sirop d'Erable    :  Maple Syrup, Powdered Sugar and Vanilla Ice Cream

Extra Sides with your Entrees $3.45 per item

                             Bacon, Brie Cheese, French Fries, Mixed Greens, 
               Additional 2 Eggs Any Style, Tomato Slices, Breakfast Potatoes

Desserts $3.95

La Creme Brulee

Cafe Massilia's version of a French Classic dessert. 
Vanilla Custard topped with Caramelized Brown Sugar 

Les Profiteroles Au Chocolat

Pate au Choux Filled with Vanilla Ice Cream and topped 
with Chocolate Sauce and Whipped Cream on the Side

La Mousse au Chocolat

Silky texture, not too sweet, yet decadently chocolate! 
Topped with Fresh Whipped Cream

Le Dessert du Jour

Our Chef's Daily Dessert Special

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