Cafe Massilia
French Provencal Cuisine

Weekend Brunch Menu
                          
   

Massilia Daily Brunch 

Served on Weekday from 10:00 am to 3:00 pm

Saturdays - 10:00 am to 4:00 pm /  Sundays - 9:00 am to 4:00 pm


A la Carte Menu

           Enjoy Your Favorite Choice Among The Brunch Menu

All Appetizer     $5.45

All Entree           $9.95

All Dessert         $3.45


Bottomless Champagne Brunch 

Endless Mimosa or Champagnes

With

Our 3 Courses Brunch

$23.95

                                           (Can not be shared)/

(No Substitution)


                                        3 Courses Brunch

  Your Choice of Any :

Appetizer

(+$2 with Escargots)

Entree

Dessert

(+$2 with ½ Order Sweet Crepe)

$16.95

                                       (Can not be shared)/

(No Substitution)



Appetizer


POTAGE DU JOUR

Bowl of Soup of the Day


SOUPE A L’OIGNON

Café Massilia’s Rendition of a

French Classic Onion Soup


ESCARGOT MASSILIA (+$2.00)

Signature 6 Pieces of Bourgogne Snail


SALADE VERTE

Mixed Greens, Quartered Tomatoes

Served in our French Vinaigrette Dressing


SALADE ROMAINE

Caesar, Quartered Tomatoes, Anchovy Dressing topped with Parmesan Cheese


SALADE TOMATE ET
MOZZARELLA

Napoleon of Tomatoes and Fresh Mozzarella topped with
Pesto Sauce and Served 
with a side of Mixed Greens


CALAMAR FRITS

Fresh Fried Calamari served with Sour Cream and Provencal Herbs



Main Entrees


Les Pâtes


LES PÂTES AUX FRUIT DE MER

Linguini with Bay Scallops, Black Mussels, Bay Shrimp, Clams,
 Mushrooms, Red Creamy Sauce


LES PÂTES
LEGUMES AU PISTOU

Linguini with Sautee of Mushrooms, Tomatoes, Onions,
Bell pepper and Pesto Sauce

LES PÂTES BOLOGNAISE

Linguini with Ground Beef and

Provencal Tomato Sauce






Les Assiettes Froides


AU SAUMON

Smoked Salmon sliced garnished with chopped Onions and served

with Mixed Greens salad, Avocado and toast of Sour Cream and Herbs


NICOISE

Chunk Tuna, Quartered Boiled Eggs, Green Beans, Tomatoes,
Bell pepper, Black Olives, Anchovies, Diced Potatoes and

Served on a Bed of Mixed Greens Tossed in our
French Vinaigrette Dressing


AU FROMAGE DE
CHEVRE

Mixed Greens in French Vinaigrette Dressing with Shaved Carrots,
Caramelized Walnuts, Tomatoes sided with toasts of
seared breaded herbed Goat Cheese







Les Sandwiches

(CHOOSE YOUR SIDE:  MIXED GREENS OR FRENCH FRIES)


PROSCUITTO ET BRIE

French Brioche, Melted Brie Cheese Proscuitto, Spinach, Tomato


SAUMON FUME

French Brioche, Herbed Sour Cream, Cucumber, Smoked Salmon, Avocado


VEGETARIAN

French Brioche, Melted Goat Cheese, Caramelized Onions, Tomato, Radish






Les Quiches

(CHOOSE YOUR SIDE:  MIXED GREENS OR FRENCH FRIES)


QUICHE LORRAINE

Ham, Bacon, Swiss Cheese & Cream Quiche


LA QUICHE DU JOUR

Chef Special Quiche



Les Crêpes Salées

(CHOOSE YOUR SIDE:  MIXED GREENS OR FRENCH FRIES)


FROMAGE JAMBON CHAMPIGNON

Shredded Ham, Sautee Mushroom, Provencal Herbs, Melted Swiss Cheese


STEACK ET CHEESE

Pan Seared Ground Beef with Provencal Red Sauce and Melted Cheddar Cheese


CREPE FRUITS DE MER

Bay Shrimps, Bay Scallops, Mushroom, Swiss Cheese with White Wine Reduction



Les Viandes

(CHOOSE YOUR SIDE:  MIXED GREENS OR FRENCH FRIES)

 

STEACK FRITES

Top Round Thin Steak Sided with Traditional Dijon Mustard & French Fries


POULET ET GAUFRE

Spiced, Herbed and Deep Fried Strips of Chicken Breast lightly Breaded Served with 
Liege Waffle and Sided with Mixed Greens Salad Tossed in our French Vinaigrette Dressing 


BURGER MASSILIA

Cafe Massilia’s Version of the American Cheeseburger -
Swiss Cheese, Romaine Leaf, Onions, Tomatoes, Sautee Mushroom
and Ground Beef. Sauced with a 
Creamy Dijonnaise Sauce on The Side




Fish of the Day LA SOLE

Seared Filet of Basa Sole Topped with Olive Oil, Fresh Diced Tomatoes, Garlic and Balsamic Reduction and served with Sauteed Veggies of the Day and Rice


Les Crêpes Sucrée

AU SUCRE ET CITRON Sugar, Slice of Lemon, Whipped Cream, Ice Cream

A LA FRAISE ET ORANGE
Massilia Home-Made Strawberry and Orange Jam Whipped Cream and Vanilla Ice Cream
NUTELLA
Nutella, Apples, Bananas, Whipped Cream, Ice Cream SUZETTE FLAMBEE Seared Orange segments with Butter, Sugar and Flambée with Brandy

Les Gaufres Liegeoises

Liege's Belgian Waffle
Full Serving (2 waffles)         $ 9.95 Half Serving (1 waffle)       $ 6.95

AU SUCRE ET CITRON Sugar, Slice of Lemon, Whipped Cream, Ice Cream A LA FRAISE Massilia Home-Made Strawberry Sauce, Whipped Cream and Vanilla Ice Cream NUTELLA Nutella, Apples, Bananas, Whipped Cream and Vanilla Ice Cream A L'ORANGE Massilia Home-Made Orange Sauce, Whipped Cream and Vanilla Ice Cream SIROP D'ERABLE Butter, Maple Syrup, Whipped Cream and Vanilla Ice Cream

Les Oeufs (CHOOSE YOUR SIDE: MIXED GREENS OR BREAKFAST POTATOES)

OMELLETTE MA RECETTE

3 Eggs Omellette with Three ingredients:
Bacon, Avocado, Ham, Onion, Spinach, Mushroom, Tomato, Parsley, Black Olives,
Tapenade, Goat Cheese, Brie Cheese, Swiss Cheese, Cheddar Cheese, Blue Cheese,
Roasted Potatoes, Roast Bell Peppers, Caramelized Shallots, Pesto or Mozzarella

OEUFS FLORENTINE
Poached Eggs on a bed of Creamy Sautee of Spinach & Toasted Breakfast Muffins
Topped with Hollandaise Sauce "Mornay" Signature Style


OEUFS BENEDICTE
Poached Eggs on a bed of Canadian Bacon and Toasted Breakfast Muffins 
Topped with Hollandaise Sauce "Mornay" Signature Style

OEUFS SCANDINAVE
Poached Eggs on a bed of Smoked Salmon And Toasted English Muffins
Topped with Hollandaise Sauce "Mornay " Signature Style






PAIN PERDU – FRENCH TOAST

Slices of Baguette dipped in Milk, Egg Cinnamon Batter, Seared & Baked –
Topped with Slices of Bananas  and Apples and Drizzled with Maple Syrup,
Dusted with Powdered Sugar



Extra Sides

$2.95

Bacon

Goat Cheese

Brie Cheese

French Fries

Breakfast Potatoes

Mixed Greens

Caesar Salad

2 Eggs any Style

Tomato slices

Fresh Fruits of the Day



Les Desserts

CRÈME BRULÉE

Massilia’s rendition

of a French Classic Dessert

PROFITEROLE

Cream Puffs with French Vanilla

Ice Cream with Chocolate Sauce

CRÈME CARAMEL

Creamy Custard (or flan) Topped with Caramel

MADELEINE EN CHARLOTTE

Madeleines “Charlotte” Style With

Sour Cream, Strawberry Marmelade, Whipped Cream and Fresh Strawberry

DESSERT DU JOUR

Daily Chef Special























































































































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