CAFE MASSILIA'S MOTHERS DAY EVENT
                              May 12, 2013 - Sunday

                                         Brunch Hours:  9:00 am - 4:00 pm

YOUR CHOICE OF
            Regular 3-Course Brunch $15.95
               3 Course Brunch with Endless Mimosa/Champagne   $22.95

           Dinner Hours: 4:00 pm - Close

3-Course Dinner  for $25.95 or A la Carte

                        We welcome reservations! Please call: 626-471-3588

Massilia Weekend Brunch 

Served on the Weekend from 8:00 am to 4:00 pm

(9:00 am on Saturdays)

A la Carte Menu

           Enjoy Your Favorite Choice Among The Brunch Menu

All Appetizer     $4.95

All Entree           $9.95

All Dessert         $2.95

Bottomless Champagne Brunch 

Endless Mimosa or Champagnes

With

Our 3 Courses Brunch

$22.95

                                           (Can not be shared)/

(No Substitution)

                                        3 Courses Brunch

  Your Choice of Any :

Appetizer

(+$2 with Escargots)

Entree

Dessert

(+$2 with ½ Order Sweet Crepe)

$15.95

                                       (Can not be shared)/

(No Substitution)

Appetizer

POTAGE DU JOUR

Bowl of Soup of the Day

SOUPE A L’OIGNON

Café Massilia’s Rendition of a

French Classic Onion Soup

ESCARGOT MASSILIA (+$2.00)

Signature 6 Pieces of Bourgogne Snail

SALADE VERTE

Mixed Greens, Quartered Tomatoes

Served in our French Vinaigrette Dressing

SALADE ROMAINE

Caesar, Quartered Tomatoes, Anchovy Dressing topped with Parmesan Cheese

SALADE TOMATE ET MOZZARELLA

Napoleon of Tomatoes and Fresh Mozzarella topped with
Pesto Sauce and Served with a side of Mixed Greens

CALAMAR FRITS

Fresh Fried Calamari served with Sour Cream and Provencal Herbs

ASSIETTE DE PÂTÉ

Home-made Pork & Chicken Liver Pate With Green, Crouton, Cornichon & Pearl Onion

BROCHETTE MELON PROSCUITTO

Cantaloupe and Proscuitto Skewer Topped with Red Wine Caramel

Entree

Les Pâtes

LES PÂTES AUX FRUIT DE MER

Linguini with Bay Scallops, Black Mussels, Bay Shrimp, Clams,
 Mushrooms, Red Creamy Sauce

LES PÂTES LEGUMES AU PISTOU

Linguini with Sautee of Mushrooms, Tomatoes, Onions,
Bell pepper and Pesto Sauce

LES PÂTES CARBONARA

Linguini with Ham, Bacon, Onions and

Parsley in a Creamy White Wine Sauce

LES PÂTES BOLOGNAISE

Linguini with Ground Beef and

Provencal Tomato Sauce

Les Assiettes Froides

FRAICHEUR AVOCAT CREVETTE

Medley of Avocado, Bay Shrimp, Shallots, Herbs and Whipped Cream
Served with Mixed Greens, Daikon, Cucumber, Radish, Mussels,
Seasoned with Lemon Sauce

AU SAUMON

Smoked Salmon sliced garnished with chopped Onions and served

with Mixed Greens salad, Avocado and toast of Sour Cream and Herbs

NICOISE

Chunk Tuna, Quartered Boiled Eggs, Green Beans, Tomatoes,
Bell pepper, Black Olives, Anchovies, Diced Potatoes and

Served on a Bed of Mixed Greens Tossed in our
French Vinaigrette Dressing

AU FROMAGE DE CHEVRE

Mixed Greens in French Vinaigrette Dressing with Shaved Carrots,
Caramelized Walnuts, Tomatoes sided with toasts of
seared breaded herbed Goat Cheese

AUX CALAMARS

Sautee Calamari served on a bed of Romaine Salad
with Caesar Dressing, Black Olives, Tomato, Onion, Garlic & Parsley

Les Sandwiches

(CHOICE OF MIXED GREENS OR FRENCH FRIES)

CROQUE MONSIEUR

Toasted Whole Grain Bread with Butter, Ham, Bechamel Sauce and Swiss Cheese

+ $1.95 for Tomato & Egg (Croque Madame)

PROSCUITTO ET BRIE

French Baguette, Melted Brie Cheese Proscuitto, Spinach, Tomato

SAUMON FUME

French Baguette, Herbed Sour Cream, Cucumber, Smoked Salmon, Avocado

VEGETARIAN

French Baguette, Melted Goat Cheese, Caramelized Onions, Tomato, Radish

Les Quiches

(CHOICE OF MIXED GREENS OR FRENCH FRIES)

QUICHE LORRAINE

Ham, Bacon, Swiss Cheese & Cream Quiche

LA QUICHE DU JOUR

Chef Special Quiche

Les Crêpes Salées

(CHOICE OF MIXED GREENS OR FRENCH FRIES)

FROMAGE JAMBON CHAMPIGNON

Shredded Ham, Sautee Mushroom, Provencal Herbs, Melted Swiss Cheese

STEACK ET CHEESE

Pan Seared Ground Beef with Provencal Red Sauce and Melted Cheddar Cheese

VEGETARIENNE

Sautee of Spinach, Mushroom, Diced Tomato, Beets, Herbs in a White Wine Sauce

CREPE FRUITS DE MER

Bay Shrimps, Bay Scallops, Mushroom, Swiss Cheese with White Wine Reduction

Les Viandes

(CHOICE OF MIXED GREENS OR FRENCH FRIES)

 

STEACK FRITES

Top Round Thin Steak Sided with Traditional Dijon Mustard & French Fries

POULET DIJONNAISE

Chicken Strips sautéed and served with Traditional Dijonnaise
White Wine Creamy Sauce and sided with Rice

BURGER MASSILIA

Cafe Massilia’s Version of the American Cheeseburger -
Swiss Cheese, Romaine Leaf, Onions, Tomatoes, Sautee Mushroom
and Ground Beef. Sauced with a Creamy Dijonnaise Sauce on The Side

La Mer

(CHOICE OF MIXED GREENS OR FRENCH FRIES)

LES MOULES ET FRITES

Fresh Black Mussels with Garlic French Fries

(Limited Quantity. Please Check Availability)

 MARINIERE      Cooked in Shallots and a Creamy White Wine Sauce PROVENCAL     Cooked with Garlic and Tomatoes in White Wine Sauce

CALAMAR A L’ARMORICAINE

Sautee Calamari in Garlic, Onions,

Provencal Herbs In White Wine and Tomato Sauce served with Rice

LA BROCHETTE FRUIT DE MER

Oven Roasted Large Shrimp and Scallops Skewer Served With Marinated Garlic,

Diced Tomato, Provencal Herbs in Olive Oil and Sided With Rice 

LE POISSON DU JOUR

Fish of the Day - served with Sautee Veggies of the Day with side of Rice

Les CrêpesSucrée

AU SUCRE ET CITRON

Sugar, Slice of Lemon, Whipped Cream, Ice Cream

A LA CONFITURE

Massilia Home-Made Jam, Whipped Cream, Ice Cream

AUX FRUITS FRAIS

Fresh Fruits of the Day Whipped Cream, Ice Cream

NUTELLA

Nutella, Apples, Bananas, Whipped Cream, Ice Cream

SUZETTE FLAMBEE

Seared Orange segments with Butter, Sugar and Flambée with Brandy

Les Oeufs

(CHOICE OF MIXED GREENS OR BREAKFAST POTATOES)

TROIS OEUFS

Three Eggs Any Style With a Choice of One of Our Side Menu

OMELLETTE MA RECETTE

3 Eggs Omellette with Three ingredients:

Bacon, Avocado, Ham, Onion, Spinach, Mushroom, Tomato, Parsley, Black Olives,

Tapenade, Goat Cheese, Brie Cheese, Swiss Cheese, Cheddar Cheese, Blue Cheese,

Roasted Potatoes, Roast Bell Peppers, Caramelized Shallots, Pesto or Mozzarella

OEUFS FLORENTINE

Poached Eggs on a bed of Creamy Sautee of Spinach & Toasted English Muffins Topped with Hollandaise Sauce « Mornay » Signature Style

OEUFS BENEDICTE

Poached Eggs on a bed of Canadian Bacon

And Toasted English Muffin Topped with Hollandaise Sauce " Mornay" Signature Style

OEUFS SCANDINAVE

Poached Eggs on a bed of Smoked Salmon And Toasted English Muffins

Topped with Hollandaise Sauce "Mornay " Signature Style

ASSIETTE AMERICAINE…

(Traditional American Breakfast Plate)

2 Slices of Bacon, 2 Eggs any style

AND YOUR CHOICE OF PANCAKE:

…SIROP

3 Pancakes with Maple Syrup

…FRAISE

3 Pancakes with Massilia’s Strawberry Preserve

…MYRTILLE

3 Blueberry Pancakes with Massilia’s Home Made Blueberry Preserve

PAIN PERDU – FRENCH TOAST

Slices of Baguette dipped in Milk, Egg Cinnamon Batter, Seared & Baked – Topped with Slices of Bananas  and Apples and Drizzled with Maple Syrup, Dusted with Powdered Sugar

Extra Sides

$2.95

Bacon

Goat Cheese

Brie Cheese

French Fries

Breakfast Potatoes

Mixed Greens

Caesar Salad

2 Eggs any Style

Tomato slices

Fresh Fruits of the Day

Les Desserts

CRÈME BRULÉE

Massilia’s rendition

of a French Classic Dessert

PROFITEROLE

Cream Puffs with French Vanilla

Ice Cream with Chocolate Sauce

CRÈME CARAMEL

Creamy Custard (or flan) Topped with Caramel

MADELEINE EN CHARLOTTE

Madeleines “Charlotte” Style With

Sour Cream, Strawberry Marmelade, Whipped Cream and Fresh Strawberry

DESSERT DU JOUR

Daily Chef Special