Cafe Massilia
French Provencal Cuisine


Valentine's Day 2015 Menu
Tables are going fast! Reserve your table early....
 call us at 626-471-3588


Prefix Valentines Menu 
5-Course Menu @ $49.95 Per Person
Service starts at 3:30 pm till 10:00 pm - February 14, 2015


“POUR PATIENTER” – FOR WAITING

VELOUTE TOMATE ET BASILIQUE DANS
 SON BOL DE PAIN

Tomato and Basil Soup Served in a Fresh
Bread Roll Topped with Fresh Basil Sauce


“LA SUITE”  – FOLLOWED BY

PETITE SALADE MASSILIA

Fresh Diced Cucumber, Tomato and Daikon,
Tri-color Bellpepper and Eggplant Confit

in Olive oil and Provencal Herbs, Served on a
Bed of Baby Green and French Vinaigrette


“LA PAUSE”– THE BREAK

LE TROU NORMAND

The Traditional Break Between Appetizer and Entree

Sherbet Dipping in Pineau des Charente From Cognac Region

 

 “LE CHAUD”– THE HEAT

(Pick One Entrée Choice)


Roule de Boeuf Aux Epices Orientales

Roll of Thin Angus Beef Sirloin Seasoned with Oriental Spices

and Confit of Vegetables on a bed of Chorizo Sauce

 

PAVE DE LOUP DE MER ET
PETITS LEGUMES GLACES

Fresh Filet of Seabass with Terriaki and Ginger Sauce

Served with Sauteed Baby Vegetables in Riesling Wine

 

RAVIOLI AUX LEGUMES
SAUCE AUX CHAMPIGNONS

Home-made Ravioli Stuffed with Spinach, Italian Zucchini
and Eggplant 
Tossed in a Creamy Soymilk Mushroom
Sauce Topped with a Parmesan Tile

 

“FINIR EN DOUCEUR ELLE & LUI”
– SMOOTH AND SWEET ENDING FOR HER & HIM


POUR ELLE ...
AUMONIERE AUX FRUITS ROUGES

FOR HER ... Crepe Filled with Red Fruits Coolis
Served on a Bed of Creme Anglaise


POUR LUI ...
PARFAIT AU CAFE ET MASCARPONE

FOR HIM ... Whipped Mascarpone Cream on a
Bed of Crumble, Coffee Jelly 
Finished with a
Crunchy Wafer-Thin Chocolates

Website Builder