Cafe Massilia
French Provencal Cuisine

               Le Diner
Served Daily from 4:00 pm to 8:30 pm (except Saturdays at 10:00 pm)


Massilia Dinner Special


Soup of the Day
French Onion Soup
Mixed Green Salad
Eggs Mayonnaise

Your Choice from the Entree Menu

Your Choice from the Dessert Menu

Appetizers  $8.95

Salade Massilia

Mixed Green Salad, Diced Tomatoes, Sliced Fresh Cucumbers,
Black Olives, Parsley, and our House French Vinaigrette Dressing

La Soupe Du Jour

Vegetable Home Made Soup of the day sided with Mixed Greens

La Soupe a l' Oignon

Traditional Bistrot Style French Onion Soup served with Mixed Greens

Les Oeufs Mayonnaise

Deviled Eggs Topped with our Home Made Dijon Mustard 
Mayonnaise (French Mayonnaise) and Parsley

Les Escargots

Oven Baked Snails (out of the shells) in Butter, Garlic and Parsley 

Les Moules

Oven Baked Fresh Black Mussels (out of the shells) 
in Butter, Garlic and Parsley 

L'Assiette de Fromage

A set platter of 3 cheese slices served with greens, jam and toasts

La Flammekueche Massilia

Thin Crust Alsatian Pizza garnished with Creme Fraiche, Sauteed
Mushrooms, Caramelized Onions and Diced Tomatoes

Entrees $21.95
** All Entrees comes with our two sides of the Day)

La Salade Saumon Fume

Rosette of Smoked Norwegian Atlantic Salmon Filets served with Mixed Greens in our Home Made French Vinaigrette Dressing, Fresh Diced Tomatoes, Caramelized Onions, Avocado Slices served with Croutons Dipped in Creme Fraiche and Chives. 

La Salade Nicoise

A Provencal Favorite! Traditionally prepared with Chunk Tuna Flakes, 
Filet of Anchovies, Boiled Eggs, Green Beans, Fresh Cucumber, Fresh Bell Pepper Julienned, Black Olives and Diced Boiled Potatoes.

La Camembert Chaud Fondue

Oven Baked Camembert Cheese seasoned with herbs and spices, served with a side of mixed greens in our French Vinaigrette dressing, Croutons, Boiled Potatoes, Carrots and Green Beans, to dip in the melted cheese.

La Saumon Poche Beurre Blanc et Ciboulette

Poached Atlantic Salmon Filet served with Beurre Blanc Sauce and Chives

Le Truite au Poivron Rouge Confit et Romarin

Fresh Filet of Trout Topped with Red Bellpepper Confit and Rosemary and Light Creamy Tomato Sauce

L'Aioli Comme Chez Nous

Pached Fresh Ling Cod Served with Aoili (Garlic Mayonnaise) and sided with Boiled Potatoes and Carrots

Le Roule de Poulet Aux Epinards Sauce Cremeuse aux Champignons

Chicken Breast Stuffed with Spinach, Tomato and
Bread Crumbs Served in A Creamy Mushroom Sauce

Le Filet de Porc Fourre Cougette et Raisins Sauce Miel Romarin

Pork Loin Stuffed with Zucchini and Raisin on a
Bed of Rosemary Honey Sauce

Le Boeuf Bourguinon

A timeless French Classic - Braised Prime Angus Beef in Burgundy Red Wine flavored with Garlic, Caramelized Pearl Onions, Sauteed Mushrooms
and Herbs

La Souris d'Agneau aux Abricots Secs

One pound of Braised Lamb Shank Flavored with Dry Apricots
and Ras El Hanout Spice

Le Coq Au Vin

Another French Favorite! Moist and Tender Braised Chicken in
Burgundy Red Wine, Bacon, Mushrooms, Carrots and Pearl Onions

Les Cuisses de Canard Braisees Au Olives Vertes

Slow-cooked Duck Leg with Green Mediterrenean Olives, Bacon
and Cooked in White Wine, tenderized and cooked as confit

Le Pave de Boeuf et Confit Echalotte

Quality 8oz Top Sirloin steack served sliced with red wine confit of Shallots

Le Gnocchi a la Pomme de Terre Sauce Provencale (Vegetarian Option)

Potato Gnocchi served with a Creamy Provencale Tomato Sauce, Sauteed Red Bell Pepper, Sautee of Mushroom and Topped with Parmesan Cheese

Desserts $6.95
(Per Person)

La Creme Brulee

Cafe Massilia's version of a French Classic dessert. 
Vanilla Custard topped with Caramelized Brown Sugar 

Les Profiteroles Au Chocolat

Pate au Choux Filled with Vanilla Ice Cream and topped 
with Chocolate Sauce and Whipped Cream on the Side

La Mousse au Chocolat

Silky texture, not too sweet, yet decadently chocolate! 
Topped with Fresh Whipped Cream

La Tart Tartin a'la Mode

Traditional Up-side Down Caramelized Apple Tart

L'Assiette Cafe Gourmand

Set Platter of 3 Popular French Dessert served with an Espresso

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