French Provencal Cuisine
Le Diner
Massilia Dinner Specials
3 Course Dinner for only $25.95
Your Choice of any:
Appetizer
(+$2.00 for Escargot)
Entrée
Dessert
From our Dinner Menu
Rules & Restrictions:
- Coupons/Discounts are not valid with this menu. Please inform your server if you have a coupon prior to ordering
- No Substitutions
- We will charge an extra $6.95 for shared plate on this menu
Massilia A la Carte Dinner
Your Choice of any:
Dinner Appetizers $5.95
(+$2.00 for Escargot)
Dinner Entrées $16.95
Desserts $4.95
Appetizer
POTAGE DU JOUR
Bowl of Soup of the Day
SOUPE A L’OIGNON
Café Massilia’s Rendition of a French Classic Onion Soup
ESCARGOT MASSILIA (+$2.00)
Signature 6 Pieces of Bourgogne Snail
SALADE VERTE
Mixed Greens, Quartered Tomatoes Served in our French Vinaigrette Dressing
SALADE ROMAINE
Caesar, Quartered Tomatoes, Anchovy Dressing topped with Parmesan Cheese
SALADE LYONNAISE
Slice of Grilled Bacon Over Poached Egg on a Bed of Spinach Salad
And Served with Red Wine Caramel
SALADE TOMATE ET MOZZARELLA
Napoleon of Tomatoes and Fresh Mozzarella topped with
Pesto Sauce and Served with a side of Mixed Greens
OEUFS MAYONNAISE
Devilled Eggs topped with Home Made Mayonnaise,
Diced Tomatoes and Served with Mixed Greens in French Vinaigrette
CALAMAR FRITS
Fresh Fried Calamari served with Sour Cream and Provencal Herbs
ASSIETTE DE PÂTÉ
Home-made Pork & Chicken Liver Pate Served With Green, Crouton,
Cornichon & Pearl Onion
BROCHETTE MELON PROSCUITTO
Cantaloupe and Proscuitto Skewer Topped with Red Wine Caramel
AUBERGINE AU FROMAGE DE CHEVRE
Roll of Eggplant confit stuffed with Goat Cheese, Spices and Served
Les Assiettes Froides
SALADE FRAICHEUR AVOCAT CREVETTE
Medley of Avocado, Bay Shrimp, Shallots, Herbs and
Whipped Cream Served with Mixed Greens,
Daikon, Cucumber, Radish, Mussels, Seasoned with Lemon Sauce
SALADE AU SAUMON
Smoked Salmon sliced garnished with chopped Onions and served
with Mixed Greens salad, Avocado and toast of Sour Cream and Herbs
SALADE AUX CALAMARS
Sautee Fresh Calamari served on a bed of Romaine Salad
with Caesar Dressing, Black Olives, Tomato, Onion, Garlic and Parsley
SALADE NICOISE
Chunk Tuna, Quartered Boiled Eggs, Green Beans, Tomatoes,
Bell Pepper, Black Olives, Anchovies, Diced Potatoes,
Sided with Black Mussels and Tapenade Toasts and
Served on a Bed of Mixed Greens Tossed
in our French Vinaigrette Dressing
SALADE DE FROMAGE DE CHEVRE
Mixed Greens in French Vinaigrette Dressing with Shaved Carrots,
Caramelized Walnuts, Quartered Tomatoes, sided with a mix of
diced Bell Pepper, Cucumber on Toasts with
Seared Breaded Herbed Goat Cheese
La Mer
(SERVED WITH OUR SIDES OF THE DAY)
LES MOULES ET FRITES
Fresh Black Mussels with Garlic French Fries
(Limited Availability)
MARINIERE Cooked in Shallots and
a Creamy White Wine Sauce
PROVENCAL Cooked with Garlic and
Tomatoes in White Wine Sauce
LE SAUMON GRILLE
Filet of Sesame Grilled Salmon sauced with Citrus Sauce
LA SOLE AMANDINE
Sautee filet of Sole topped with slivers of Grilled Almonds
and sauced with Garlic, Butter and Lemon
LE FILET DE THON PROVENCAL
Seared Sesame Wild Albacore Loin, Sliced and Served on a Bed of Daikon, Orange Segments Seasoned With a Provencal Lemon Dressing
LA BROCHETTE FRUIT DE MER
Oven Roasted Large Shrimp and Scallops Skewer Served With
Marinated Garlic, Diced Tomato, Provencal Herbs in Olive Oil
LE POISSON DU JOUR
Fish of the Day
Les Pâtes
LES PÂTES AUX FRUIT DE MER
Linguini with Bay Scallops, Black Mussels, Bay Shrimps,
Manila Clams and Mushrooms in a Red Creamy Sauce
LES PÂTES LEGUMES AU PISTOU
Linguini with Sautee of Mushrooms, Tomatoes, Onions, Bellpepper and Pesto Sauce
LES PÂTES CARBONARA
Penne Pasta served with Ham, Bacon, Onions and Parsley in a Creamy White Wine Sauce
LES PÂTES BOLOGNAISE
Linguini served with Ground Beef and Provencal Tomato Sauce
Les Viandes
(SERVED WITH OUR SIDES OF THE DAY)
…And Choose a Sauce to Pair With Your Plate
Orange
Bordelaise
Creamy Dijonnaise
Creamy Blackpepper
Creamy Blue Cheese
LE POULET
Oven-Roasted 7 oz Sliced Chicken Breast
LA COTE DE PORC
Oven-Roasted 10 oz Pork Chop Cooked Lightly Pink Inside
L’ECHINE DE PORC
Honey Glazed Pork Loin Back Ribs
LE STEACK
Seared 7 oz Top Round Thin Steak
LE PAVÉ DE BOEUF
Seared and Oven-Roasted 7 oz Beef Tenderloin or Filet Mignon of Beef
LE MAGRET DE CANARD
Seared and Oven-Roasted Sliced Duck Breast Cooked Pink For The Tenderness
LE CANARD CONFIT
Duck Leg Confit
Les Speciaux
LE JEUDI : LE BOEUF BOURGUIGNON
Thursday Special Beef Stew Called “Bourguignon”
LE VENDREDI : LA PAELLA PROVENCALE
Friday Special Chicken, Shrimp, Chorizo, Red Bellpepper Provencal Paella
LE SAMEDI : LE COQ AU VIN MAISON
Saturday Special Chicken Stew Called “Coq au Vin”
Served With White and Dark meat
Les Desserts
CRÈME BRULÉE
Massilia’s rendition of a French Classic Dessert
PROFITEROLES
Cream Puffs with French Vanilla Ice Cream with Chocolate Sauce
CRÈME CARAMEL
Creamy Custard (or flan) Topped with Caramel
MADELEINE EN CHARLOTTE
Madeleines “Charlotte” Style With Sour Cream, Strawberry Marmelade,
Whipped Cream and Fresh Strawberry
TARTE TATIN
Upside down Caramelized Apple Tart served a la mode
DESSERT DU JOUR
Daily Chef Special
Weekend Special Entrée
“A La Carte”
$25.95
Le Carré D’Agneau
Grilled French Cut Rack Of Lamb Seasoned With Provencal Herbs And
Served On a Bed Of Bordelaise Sauce. Plate is Sided With Our Sides Of The Day
Le Lapin à La Moutarde
Braised Farm Raised Rabbit traditionally marinated, served in a Creamy
Old Fashion Dijon and White Wine sauce. Served with Linguini Pasta and
Sautee Veggies of the day
Le Tournedos Rossini
Café Massilia’s favorite! Grilled Central Portion Of Beef Tenderloin On a
Bed Of Toasted Slice Of French Baguette, Topped With Crispy Slice
of Bacon And Our Secret Treat And Finished With a Demi-glaze
of Café Massilia’s Rossini Sauce. Plate is Sided With Our Sides Of The Day.
Les Coquilles Saint Jacques
Seared Jumbo Scallops Garnished With Sautee Of Spinach And Mushroom
Served With Bay Shrimp In a Lobster Creamy Sauce
