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Cafe Massilia
French Provencal Cuisine

                  Le Diner

Massilia Dinner Specials

3 Course Dinner for only $25.95

Your Choice of any:

  Appetizer
(+$2.00 for Escargot)
Entrée
Dessert


From our Dinner Menu

Rules & Restrictions:

  • Coupons/Discounts are not valid with this menu. Please inform your server if you have a coupon prior to ordering
  • No Substitutions
  • We will charge an extra $6.95 for shared plate on this menu


Massilia A la Carte Dinner 

Your Choice of any:

Dinner Appetizers            $5.95
(+$2.00 for Escargot)

Dinner Entrées                     $16.95

Desserts                               $4.95



Appetizer


POTAGE DU JOUR

Bowl of Soup of the Day


SOUPE A L’OIGNON

Café Massilia’s Rendition of a French Classic Onion Soup


ESCARGOT MASSILIA (+$2.00)

Signature 6 Pieces of Bourgogne Snail


SALADE VERTE

Mixed Greens, Quartered Tomatoes Served in our French Vinaigrette Dressing


SALADE ROMAINE

Caesar, Quartered Tomatoes, Anchovy Dressing topped with Parmesan Cheese


SALADE LYONNAISE

Slice of Grilled Bacon Over Poached Egg on a Bed of Spinach Salad

And Served with Red Wine Caramel


SALADE TOMATE ET
MOZZARELLA

Napoleon of Tomatoes and Fresh Mozzarella topped with
Pesto Sauce and Served with a side of Mixed Greens


OEUFS MAYONNAISE

Devilled Eggs topped with Home Made Mayonnaise,
Diced Tomatoes and Served with Mixed Greens in French Vinaigrette


CALAMAR FRITS

Fresh Fried Calamari served with Sour Cream and Provencal Herbs


ASSIETTE DE PÂTÉ

Home-made Pork & Chicken Liver Pate Served With Green, Crouton,

Cornichon & Pearl Onion


BROCHETTE MELON PROSCUITTO

Cantaloupe and Proscuitto Skewer Topped with Red Wine Caramel


AUBERGINE AU FROMAGE DE CHEVRE

Roll of Eggplant confit stuffed with Goat Cheese, Spices and Served

with Mixed Green & French Vinaigrette


Les Assiettes Froides


SALADE FRAICHEUR AVOCAT CREVETTE

Medley of Avocado, Bay Shrimp, Shallots, Herbs and
Whipped Cream Served with Mixed Greens,
Daikon, Cucumber, Radish, Mussels, Seasoned with Lemon Sauce


SALADE AU SAUMON

Smoked Salmon sliced garnished with chopped Onions and served

with Mixed Greens salad, Avocado and toast of Sour Cream and Herbs


SALADE AUX CALAMARS

Sautee Fresh Calamari served on a bed of Romaine Salad

with Caesar Dressing, Black Olives, Tomato, Onion, Garlic and Parsley


SALADE NICOISE

Chunk Tuna, Quartered Boiled Eggs, Green Beans, Tomatoes,
Bell Pepper, Black Olives, Anchovies, Diced Potatoes,
Sided with Black Mussels and Tapenade Toasts and

Served on a Bed of Mixed Greens Tossed

in our French Vinaigrette Dressing


SALADE DE FROMAGE DE
CHEVRE

Mixed Greens in French Vinaigrette Dressing with Shaved Carrots,

Caramelized Walnuts, Quartered Tomatoes, sided with a mix of
diced 
Bell Pepper, Cucumber on Toasts with
Seared Breaded Herbed Goat Cheese


La Mer

(SERVED WITH OUR SIDES OF THE DAY)


LES MOULES ET FRITES

Fresh Black Mussels with Garlic French Fries

(Limited Availability)


MARINIERE     
Cooked in Shallots and

         a Creamy White Wine Sauce

PROVENCAL     Cooked with Garlic and

                                    Tomatoes in White Wine Sauce


LE SAUMON GRILLE

Filet of Sesame Grilled Salmon sauced with Citrus Sauce


LA SOLE AMANDINE

Sautee filet of Sole topped with slivers of Grilled Almonds

and sauced with Garlic, Butter and Lemon


LE FILET DE THON PROVENCAL

Seared Sesame Wild Albacore Loin, Sliced and Served on a Bed of Daikon, Orange Segments Seasoned With a Provencal Lemon Dressing


LA BROCHETTE FRUIT DE MER

Oven Roasted Large Shrimp wrapped in Bacon and Served With
Marinated Garlic, Diced Tomato, Provencal Herbs in Olive Oil 


LE POISSON DU JOUR

Fish of the Day

 

Les Pâtes


LES PÂTES AUX FRUIT DE MER

Linguini with Bay Scallops, Black Mussels, Bay Shrimps,
Manila Clams and Mushrooms in a Red Creamy Sauce


LES PÂTES
LEGUMES AU PISTOU

Linguini with Sautee of Mushrooms, Tomatoes, Onions, Bellpepper and Pesto Sauce


LES PÂTES
CARBONARA

Penne Pasta served with Ham, Bacon, Onions and Parsley in a Creamy White Wine Sauce


LES PÂTES
BOLOGNAISE

Linguini served with Ground Beef and Provencal Tomato Sauce


Les Viandes

(SERVED WITH OUR SIDES OF THE DAY)

…And Choose a Sauce to Pair With Your Plate

Orange

Bordelaise

Creamy Dijonnaise

Creamy Blackpepper

Creamy Blue Cheese


LE POULET

Oven-Roasted 7 oz Sliced Chicken Breast


LA COTE DE PORC

Oven-Roasted 10 oz Pork Chop Cooked Lightly Pink Inside


L’ECHINE DE PORC

Honey Glazed Pork Loin Back Ribs


LE STEACK

Seared 7 oz Top Round Thin Steak


LE PAVÉ DE BOEUF

Seared and Oven-Roasted 7 oz Beef Tenderloin or Filet Mignon of Beef


LE MAGRET DE CANARD

Seared and Oven-Roasted Sliced Duck Breast Cooked Pink For The Tenderness


LE CANARD CONFIT

Duck Leg Confit


Les Speciaux


LE JEUDI : LE BOEUF BOURGUIGNON

Thursday Special Beef Stew Called “Bourguignon”


LE VENDREDI : LA PAELLA PROVENCALE

Friday Special Chicken, Shrimp, Chorizo, Red Bellpepper Provencal Paella


LE SAMEDI : LE COQ AU VIN MAISON

Saturday Special Chicken Stew Called “Coq au Vin”

Served With White and Dark meat 





Les Desserts


CRÈME BRULÉE

Massilia’s rendition of a French Classic Dessert

 

PROFITEROLES

Cream Puffs with French Vanilla Ice Cream with Chocolate Sauce

 

CRÈME CARAMEL

Creamy Custard (or flan) Topped with Caramel

 

MADELEINE EN CHARLOTTE

Madeleines “Charlotte” Style With Sour Cream, Strawberry Marmelade,
Whipped Cream and Fresh Strawberry


TARTE TATIN

Upside down Caramelized Apple Tart served a la mode

 

 DESSERT DU JOUR

Daily Chef Special

 


Weekend Special Entrée

“A La Carte”

$25.95

Le Carré D’Agneau

Grilled French Cut Rack Of Lamb Seasoned With Provencal Herbs And
Served On a Bed Of Bordelaise Sauce. 
Plate is Sided With Our Sides Of The Day

Le Lapin à La Moutarde

Braised Farm Raised Rabbit traditionally marinated, served in a Creamy
Old Fashion Dijon and White Wine sauce. 
Served with Linguini Pasta and
Sautee Veggies of the day

 

Le Tournedos Rossini

Café Massilia’s favorite! Grilled Central Portion Of Beef Tenderloin On a
Bed Of Toasted Slice Of French Baguette, Topped With Crispy Slice
of Bacon And Our Secret Treat And Finished With a Demi-glaze
of Café Massilia’s Rossini Sauce. 
Plate is Sided With Our Sides Of The Day.


Les Coquilles Saint Jacques

Seared Jumbo Scallops Garnished With Sautee Of Spinach And Mushroom

Served With Bay Shrimp In a Lobster Creamy Sauce

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