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Cafe Massilia
French Provencal Cuisine

                  Le Diner

Massilia Dinner Specials

3 Course Dinner for only $26.95

Your Choice of any:

  Appetizer
(+$2.00 for Escargot)
Entrée
Dessert


From our Dinner Menu

Rules & Restrictions:

  • Coupons/Discounts are not valid with this menu. Please inform your server if you have a coupon prior to ordering
  • No Substitutions
  • We will charge an extra $6.95 for shared plate on this menu


Massilia A la Carte Dinner 

Your Choice of any:

Dinner Appetizers            $5.95
(+$2.00 for Escargot)

Dinner Entrées                     $17.95

Desserts                               $4.95



Appetizer


POTAGE DU JOUR

Bowl of Soup of the Day


SOUPE A L’OIGNON

Café Massilia’s Rendition of a French Classic Onion Soup


ESCARGOT MASSILIA (+$2.00)

Signature 6 Pieces of Bourgogne Snail


SALADE VERTE

Mixed Greens, Quartered Tomatoes Served in our French Vinaigrette Dressing


SALADE ROMAINE

Caesar, Quartered Tomatoes, Anchovy Dressing topped with Parmesan Cheese


SALADE TOMATE ET MOZZARELLA

Napoleon of Tomatoes and Fresh Mozzarella topped with
Pesto Sauce and Served with a side of Mixed Greens


CALAMAR FRITS

Fresh Fried Calamari served with Sour Cream and Provencal Herbs


BROCHETTE MELON PROSCUITTO

Cantaloupe and Proscuitto Skewer Topped with Red Wine Caramel


AUBERGINE AU FROMAGE DE CHEVRE

Roll of Eggplant confit stuffed with Goat Cheese, Spices and Served

with Mixed Green & French Vinaigrette


Les Assiettes Froides


SAUMON FUME

Smoked Salmon sliced garnished with Caramelized Onions and served

with Mixed Greens salad, Avocado Slices and Toast of Sour Cream and Herbs


SALADE NICOISE

Chunk Tuna, Quartered Boiled Eggs, Green Beans, Tomatoes,
Bell Pepper, Black Olives, Anchovies, Diced Potatoes,
Sided with Black Mussels and Tapenade Toasts and

Served on a Bed of Mixed Greens Tossed

in our French Vinaigrette Dressing


SALADE DE FROMAGE DE
CHEVRE

Mixed Greens in French Vinaigrette Dressing with Shaved Carrots,

Caramelized Walnuts, Quartered Tomatoes, sided with a mix of
diced 
Bell Pepper, Cucumber on Toasts with
Seared Breaded Herbed Goat Cheese


La Mer

(SERVED WITH OUR SIDES OF THE DAY)


LE SAUMON GRILLE

Seared Filet of Sesame Grilled Salmon Topped with Refreshing Salsa of 
Diced Tomatoes, Cucumber and Garlic, Onions and Olive Oil, Lemon 
and Parsley


LA SOLE AMANDINE

Seared filet of Sole topped with slivers of Grilled Almonds

and sauced with Garlic, Butter and Lemon

LE POISSON DU JOUR

Fish of the Day

 

Les Pâtes


LES PÂTES AUX FRUIT DE MER

Linguini with Bay Scallops, Black Mussels, Bay Shrimps,
Manila Clams and Mushrooms in a Red Creamy Sauce


LES PÂTES
LEGUMES AU PISTOU

Linguini with Sautee of Mushrooms, Tomatoes, Onions, Bellpepper and Pesto Sauce


LES PÂTES
CARBONARA

Penne Pasta served with Ham, Bacon, Onions and Parsley in a Creamy White Wine Sauce


Les Viandes

(SERVED WITH OUR TWO SIDES OF THE DAY)

LE POULET DIJONNAISE

Oven-Roasted 7 oz Sliced Chicken Breast Sauced with
a Creamy Dijonnaise Mustard Sauce


L’ECHINE DE PORC

Honey Glazed Medallions of Pork Tender Loin 


LE PAVÉ DE BOEUF

Seared and Oven-Roasted 7 oz Beef Tenderloin or Filet Mignon of Beef 
and served with our creamy Blackpepper Sauce


LE MAGRET DE CANARD

Seared and Oven-Roasted Sliced Duck Breast served
with our Orange Confit 


AGNEAU BORDELAISE

Seared and Oven-Roasted 7 oz French Cut Rack of Lamb Seasoned
with Provencal Herbs and served with Bordelaise Red Wine Sauce



Les Desserts



CRÈME BRULÉE

Massilia’s rendition of a French Classic Dessert

 

PROFITEROLES

Cream Puffs with French Vanilla Ice Cream with Chocolate Sauce

 

CRÈME CARAMEL

Creamy Custard (or flan) Topped with Caramel

TARTE TATIN

Upside down Caramelized Apple Tart served a la mode

 

 DESSERT DU JOUR

Daily Chef Special

 


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