Le Diner

Massilia Appetizers

Nos Soupes

 Potage du Jour (Soup of the Day)        $6.00

 Soupe à l’Oignon (Bowl)                      $7.00

French Onion Soup with Toasted Bread and Melted Gruyere Cheese

Escargot Au Beurre D’Ail

Imported Snails in a butter, garlic and parsley sauce 

Small (6pcs) $ 8.00     Large (12pcs) $15.00

 Moules Marinieres

Black Mussels in Creamy Garlic, Shallots,White Wine Sauce

Small (1/2lb) $8.00     Large (1lb) $11.00

 Moules Provencales

Black Mussels in White Wine, Fresh Tomatoes, Shallots, Thyme and Garlic Sauce

 Small (1/2lb) $8.00     Large (1lb) $11.00

 Coquille Saint Jacques

Marinated scallops on a bed of cucumber with mint and citrus segments 

$11.00

 Cuisse De Grenouille

Traditionally prepared frog legs with butter, garlic and parsley sauce and served with a small salad frisee 

$10.00

 Assiette De Fromage

3 cheese plate (Herbed Goat Cheese, Brie & Gorgonzola) served with small side of mixed greens and toasts

$13.00

 Assiette De Charcuterie

3 Meat Charcuterie plate (Prosciutto, Salami, home-made pate) served with small side of mixed greens, cornichons (French pickles) and olive mousse tapenade toast

$13.00

 Assiette De Foie Gras Maison

Massilia’s House prepared Duck Liver mousse, delicate and buttery, served with a small side of Salade Frisee

$15.00

Nos Salades

 Salade Verte

Mixed Greens Salad with Sliced tomatoes tossed in our Home Made French Vinaigrette Dressing

 $6.00 (Vege)

 Salade Romaine

Romaine salad with sliced tomatoes, croutons, with parmesan cheese, tossed in our own anchovy dressing

 $7.00

 Salade Tomate et Mozarella

sliced tomatoes topped with fresh mozzarella cheese and pesto sauce, garnished with mixed greens Salad

 $9.00 (Vege)

 Salade De Chevre Chaud

Mixed green salad, julienne of carrots, quartered tomatoes served tossed in French vinaigrette topped with Breaded Goat Cheese, Walnut and Croutons.

$10.00 (Vege)

Bouchon Lyonnaise

Mixed Greens Salad topped with bacon and poached eggs tossed in red wine vinegar reduction

 $11.00

Salade De saumon Fume

Mixed Green Salad, Pesto Oil Dressing, Lemon, Capers, Quartered Tomatoes Topped with Smoked Salmon Chiffonade and Peppered Onion Rings.

 $13.00

Salade Nicoise

Chunk tuna, boiled eggs, Green Beans, sliced tomatoes, bell pepper, black olives, boiled diced potatoes on a bed of mixed green salad and topped with anchovies

 $13.00

Salade D’Endives

Crunchy Belgian endive leaves, sliced tomatoes, with fresh apple slices, topped with walnut, bleu cheese and served with old fashioned mustard dressing

 $13.00 (Vege)

 Salade Poiree Pochee (chef’s favorite)

Spinach salad topped with poached pear in red wine, boiled potatoes, onions, bleu cheese and caramelized almonds tossed in our own French vinaigrette dressing

 $12.00 (vege)

 Salade Au Steack de Thon (great appetizer or entree)

Mixed green salad in our own Honey vinaigrette dressing, topped with grilled (rare) sesame crusted ahi tuna with avocado, tomato and orange slices.

 $ 14.00 

Massilia Entrees

                                                                                        Nos Poissons                                     (*served with our three sides of the day )

 Moules Frites

1 lb of black mussels cooked either mariniere or provencale style served with a side of our French fries

$16.00

Saumon Grille*

Fresh filet of salmon on a bed of citrus creamy sauce and shallots

$20.00

Truite Amandine*

Sauteed trout topped with sliver of grilled almonds topped with garlic and lemon.

$21.00

 Loup de Mer Massilia* (Chef’s favorite)

Baked fresh seabass with Ginger and Orange crust served with champagne sauce

$25.00

                         Nos Viandes                                      (*served with our three sides of the day )

 Steack a L’Echalotte*

Grilled top sirloin with Confiture of d’Echalotte

$18.00

Poulet aux Champignon*

Sliced grilled chicken breast with Sautee of Mushroom, onions and our Dijonnaise mustard Sauce

 $ 18.00

 Medallion de Porc a la Moutarde*

Oven roasted sliced pork tenderloins with our old fashioned mustard sauce

 $20.00

 Entrecote Aux Poivre Vert*

New York Steak served with Green Peppercorn Sauce

 $22.00

 Jarret d’agneau a l’abricot*  (Massilia’s Favorite)

Braised lamb shank with apricot sauce served on a bed of couscous “tajine style”

 $23.00

 Canard a l’Orange*

Roasted leg of duck with orange sauce

 $ 23.00

 Magret de Canard au Poivre Vert*

Sliced oven Roasted breast of duck served with our own green peppercorn sauce

 $ 24.00

 Pave de Boeuf Massilia* (chef’s Favorite)

Filet Mignon of Beef served in our own Porcini Mushroom Sauce

 $24.00

 Tournedos Rossini* (Best of Massilia)

Grilled central Portion of tenderloin served on a crouton and topped with a slice of foie gras. Wrapped with a slice of bacon and finished with a demi-glaze of our own Rossini sauce

 $29.00

Nos Pates

 Pates Aux Legumes du Jour

Sautee Veggies of the day cooked with olive oil or Cream

$14.00 (vege)

Les Pates Strogonoff

Fettucini Pasta with chicken and mushroom, onion, garlic, tomato, paprika and white wine sauce

$17.00

 Pates au Filet de Beouf

Fettucini Pasta with slices of filet mignon of beef in a creamy mushroom and onion sauce

$18.00

Pates au Saumon Fume

Fettucini Pasta with smoked salmon in a creamy mushroom and onion sauce

$18.00

Pates au Fruitside Mer (Chef’s Favorite)

Fettucini Pasta with bay shrimp, bay scallops, manila clams, mussels and mushroom in a creamy red sauce with sun dried tomatoes

$19.00

Massilia’s Dessert

 Creme Brulee

Custard Base Topped with a layer of hard caramel

$6.00

Mousse Au Chocolat

Semi-Sweet Chocolate mousse Topped with Whipped Cream

$6.00

Profiteroles

Small Round Puffs served cold, filled with vanilla ice cream and topped with chocolate sauce and whip cream

$7.00

Three Desert Combination

A Sampler of Crème Brulee, Chocolate Mousse and Profiteroles

$7.00

Tart Tartin a la Mode

Upside down Apple Tart (Caramelized Apples in butter and sugar) Topped with Vanilla Ice Cream

$7.00

New! Nouveau! New!

Le ch’Pain d’Chien

Try our new dessert – A French traditional home-made pudding garnished with raisins and cranberries, served warm with caramel, vanilla ice cream and crème chantilly

$7.00