Cafe Massilia
French Provencal Cuisine

     Weekday Lunch Starts at 11:00a to 4:00p

Massilia Lunch Special


Your Choice from the Appetizer Menu
(+$3.00 for Order of Escargot or Fresh Mussels)

Your Choice from the Entree/Main Entree Menu

Your Choice from the Dessert Menu

Appetizers  $5.95

La Salade Verte

Mixed Green Salad, Diced Tomatoes In House French Vinaigrette Dressing

La Soupe Du Jour

Vegetable Home Made Soup of the day

La Soupe a l' Oignon

Traditional Bistrot Style French Onion Soup

Les Oeufs Mayonnaise

Deviled Eggs Topped with our Home Made Dijon Mustard
Mayonnaise (French Mayonnaise) and Parsley

Les Escargots

Half dozen Oven Baked Snails (out of the shells) in Butter, Garlic and Parsley 

Les Moules

Half Dozen Oven Baked Fresh Black Mussels
(out of the shells) in Butter, Garlic and Parsley 

Entrees $10.95
** All Entrees comes with the choice of Mixed Greens or Garlic French Fries)

La Salade Saumon Fume

Rosette of Smoked Norwegian Atlantic Salmon Filets served with Mixed Greens in our Home Made French Vinaigrette Dressing, Fresh Diced Tomatoes, Caramelized Onions, Avocado Slices served with Croutons Dipped in Creme Fraiche and Chives. 

La Salade Nicoise

A Provencal Favorite! Traditionally prepared with Chunk Tuna Flakes,
Filet of Anchovies, Boiled Eggs, Green Beans, Fresh Cucumber, Fresh Bell Pepper Julienned, Black Olives and Diced Boiled Potatoes.

Les Pizzas du Nord-Est

La Flammekuche au Jambon Cru

Thin Crust Pizza Garnished with Creme Fraiche, Sliced Proscuitto and Fresh Arugula

La Flammekuche au Saumon

Thin Crust Pizza Garnished with Creme Fraiche, Smoked Norwegian Atlantic Salmon bits, Avocado and Chopped Fresh Chives

La Flammekuche au Champignons

Thin Crust Pizza Garnished with Creme Fraiche, Caramelized Onions
and Sauteed Mushrooms and Diced Tomatoes

La Flammekuche au Champignons

Specialites Provencales

Le Pan Bagnat
Very Provencal! Born in the French Riviera, a classic sandwich made of  
Tuna Flakes, Fresh Cucumber Slices, Fresh diced tomatoes, Boiled Egg Slices, Black Olives and Mixed Greens and our Home Made French Mayonnaise in a Fresh Sandwich Bun. Served Cold

  Le Sandwich Campagnard
Sliced Fresh Tomatoes, Caramelized Onions, Proscuitto and Melted Brie Cheese served in a Ciabatta Sandwich. Served HOT.

Le Sandwich Printanier

Sliced Fresh Cucumbers, Caramelized Onions and Red Bellpepper Confit, Fresh Avocado Slices and Melted Blue Cheese served in a Ciabatta Sandwich. Served HOT

Les Quiches Lorraine Maison 

  Made with Ham, Swiss, Eggs and Cream

Les Pates au Thon
Spaghetti Pasta tossed in a Light White Wine Provencal Herb Infused
Sauce, Diced Tomatoes, Black Olives, Parsley and Tuna Flakes

Les Pates au Legumes
Spaghetti Pasta tossed in a Light Creamy Sauce, Fresh Spinach, Diced Tomatoes, Mushroom, Caramelized Onions, Provencal Herbs and Parsley

Les Pates Carbonara
Spaghetti Pasta tossed in a Creamy Sauce, Caramelized Onions, Ham, Bacon Bits and Swiss Cheese

Les Specialites De la Maison $10.95
** All Entrees comes with the choice of Mixed Greens or Garlic French Fries except for the Beouf Bourguinon)

Le Roule de Poulet Aux Epinards Sauce Cremeuse aux Champignons

Chicken Breasts stuffed with Spinach, Tomatoes, Bread Crumbs
and served with a Creamy Dijon and Mushroom Sauce

Le Boeuf Bourguinon

Traditionally Prepared Prime Angus Beef Braised in Burgundy Red Wine, Flavored with Garlic, Caramelized Pearl Onions, Sauteed Mushrooms, Provencal Herbs. Sided with Boiled Carrots and Russet Potatoes.

La Sole Ail et Romarin

Fresh Filet of Sole, Oven Baked with Chopped Fresh Garlic,
Rosemary and Butter.

La Crepe Massilia

Crepe Filled with Prosciutto, Brie Cheese and Topped with Fresh Arugula

La Crepe aux Epinards

Crepe Filled with sauteed Spinach, Mushroom,
Tomatoes and Mornay Sauce

La Omelette au Fromage

3 Eggs Omelette with Swiss Cheese, Brie and Blue Cheese

La Omelette au Legumes

3 Eggs Omelette with Sauteed Spinach, Red Bellpepper Confit
and Sauteed Mushrooms

Desserts $3.95

La Creme Brulee

Cafe Massilia's version of a French Classic dessert.
Vanilla Custard topped with Caramelized Brown Sugar 

Les Profiteroles Au Chocolat

Pate au Choux Filled with Vanilla Ice Cream and topped
with Chocolate Sauce and Whipped Cream on the Side

La Mousse au Chocolat

Silky texture, not too sweet, yet decadently chocolate!
Topped with Fresh Whipped Cream

Le Dessert du Jour

Our Chef's Daily Dessert Special


COKE, DIET, SPRITE                     $2.45

LEMONADE                                    $2.45

ICED TEA                                         $2.45

ARNOLD PALMER                  $2.45

COFFEE or HOT TEA               $1.95


PERRIER (250m)                     $2.45

MILK (HOT or COLD)             $2.45

FRUIT JUICES                          $2.45

(Orange, Pineapple,Apple)

SINGLE ESPRESSO                  $2.45

SINGLE MACCHIATTO           $2.45

SIROP A L’EAU                       $2.45

(Mix Syrup and Water)

Peach, Strawberry, Lemon, Mint or Grenadine

DIABOLO                               $2.45

(Mix Syrup and Sparkling Lemonade)

    Peach, Strawberry, Lemon, Mint or Grenadine


    ORANGINA                          $3.90


DBL ESPRESSO                       $3.90

DBL MACCHIATTO                $3.90

LATTE, ICED LATTE                 $3.90

CAPPUCCINO                       $3.90

                MOCHA, ICED MOCHA        $3.90

HOT CHOCOLATE                 $3.90

CHOCOLATE (ICED)              $3.90

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