French Provencal Cuisine
Dejeuner
CAFE MASSILIA'S MOTHERS DAY EVENT
May 12, 2013 - Sunday
Brunch Hours: 9:00 am - 4:00 pm
YOUR CHOICE OF
Regular 3-Course Brunch $15.95
3 Course Brunch with Endless Mimosa/Champagne $22.95
Dinner Hours: 4:00 pm - Close
We welcome reservations! Please call: 626-471-3588
Weekday Lunch Menu
Served Weekdays from 11:00 am till 4:00 pm
Massilia 3 Course Lunch $15.95
Your Choice of any:
Appetizer (+$2 for Escargot)
Lunch Entrées
Dessert
From our Weekday Lunch Menu
Please inform your server if you have a coupon prior to ordering
* No Substitutions * We will charge an extra $6.95 for shared plate on this menu
A La Carte Weekdays
All Appetizers (+$2 for Escargot) $4.95
All Lunch Entrées $9.95
All Dessert $2.95
Appetizer
POTAGE DU JOUR
Bowl of Soup of the Day
SOUPE A L’OIGNON
Café Massilia’s Rendition of a
French Classic Onion Soup
ESCARGOT MASSILIA (+$2.00)
Signature 6 Pieces of Bourgogne Snail
SALADE VERTE
Mixed Greens, Quartered Tomatoes
Served in our French Vinaigrette Dressing
SALADE ROMAINE
Caesar, Quartered Tomatoes, Anchovy Dressing topped with Parmesan Cheese
SALADE TOMATE ET MOZZARELLA
Napoleon of Tomatoes and Fresh Mozzarella topped with Pesto Sauce
and Served with a side of Mixed Greens
CALAMAR FRITS
Fresh Fried Calamari served with Sour Cream and Provencal Herbs
ASSIETTE DE PÂTÉ
Home-made Pork & Chicken Liver Pate
With Green, Crouton, Cornichon & Pearl Onion
BROCHETTE MELON PROSCUITTO
Cantaloupe and Proscuitto Skewer Topped with Red Wine Caramel
Main Entrees
Entree
Les Pâtes
LES PÂTES AUX FRUIT DE MER
Linguini with Bay Scallops, Black Mussels, Bay Shrimp,
Clams, Mushrooms, Red Creamy Sauce
LES PÂTES LEGUMES AU PISTOU
Linguini with Sautee of Mushrooms, Tomatoes, Onions,
Bell pepper and Pesto Sauce
Les Assiettes Froides
FRAICHEUR AVOCAT CREVETTE
Medley of Avocado, Bay Shrimp, Shallots, Herbs and Whipped Cream
Served with Mixed Greens, Daikon, Cucumber, Radish, Mussels,
Seasoned with Lemon Sauce
AU SAUMON
Smoked Salmon sliced garnished with chopped Onions and served
with Mixed Greens salad, Avocado and toast of Sour Cream and Herbs
NICOISE
Chunk Tuna, Quartered Boiled Eggs, Green Beans, Tomatoes, Bell pepper,
Black Olives, Anchovies, Diced Potatoes and Served on a Bed of
Mixed Greens Tossed in our French Vinaigrette Dressing
AU FROMAGE DE CHEVRE
Mixed Greens in French Vinaigrette Dressing with Shaved Carrots,
Caramelized Walnuts, Tomatoes sided with toasts of
seared breaded herbed Goat Cheese
AUX CALAMARS
Sautee Calamari served on a bed of Romaine Salad with
Caesar Dressing, Black Olives, Tomato, Onion, Garlic & Parsley
Les Sandwiches
(CHOICE OF MIXED GREENS OR FRENCH FRIES)
CROQUE MONSIEUR
Toasted Whole Grain Bread with Butter, Ham, Bechamel Sauce and Swiss Cheese
+ $1.95 for Tomato & Egg (Croque Madame)
PROSCUITTO ET BRIE
French Baguette, Melted Brie Cheese Proscuitto, Spinach, Tomato
Les Quiches
(CHOICE OF MIXED GREENS OR FRENCH FRIES)
QUICHE LORRAINE
Ham, Bacon, Swiss Cheese & Cream Quiche
LA QUICHE DU JOUR
Chef Special Quiche
Les Omelettes
(CHOICE OF MIXED GREENS OR FRENCH FRIES)
AUX 3 FROMAGES
Brie, Goat and Swiss Cheese & Provencal Herbs
AU JAMBON
Shredded Ham, Bell Pepper, Black Olives
AUX EPINARDS
Tomatoes, Spinach, Mushroom, Pesto Sauce
Les Crepes
(CHOICE OF MIXED GREENS OR FRENCH FRIES)
FROMAGE JAMBON CHAMPIGNON
Shredded Ham, Sautee Mushroom,
Provencal Herbs, Melted Swiss Cheese
STEACK ET CHEESE
Pan Seared Ground Beef with Provencal Red Sauce and Melted Cheddar Cheese
VEGETARIENNE
Sautee of Spinach, Mushroom, Diced Tomato, Beets, Herbs in a White Wine Sauce
CREPE FRUITS DE MER
Bay Shrimps, Bay Scallops, Mushroom, Swiss Cheese with White Wine Reduction
Les Viandes
(CHOICE OF MIXED GREENS OR FRENCH FRIES)
STEACK FRITES
Top Round Thin Steak Sided with Traditional Dijon Mustard & French Fries
POULET DIJONNAISE
Chicken Strips sautéed and served with
Traditional Dijonnaise White Wine Creamy Sauce and sided with Rice
La Mer
(CHOICE OF MIXED GREENS OR FRENCH FRIES)
LES MOULES ET FRITES
Fresh Black Mussels with Garlic French Fries
(Limited Availability)
MARINIERE Cooked in Shallots and
a Creamy White Wine Sauce
PROVENCAL Cooked with Garlic and
Tomatoes in White Wine Sauce
CALAMAR A L’ARMORICAINE
Sautee Calamari in Garlic, Onions,
Provencal Herbs In White Wine and Tomato Sauce served with Rice
LA BROCHETTE FRUIT DE MER
Oven Roasted Large Shrimp and Scallops Skewer Served
With Marinated Garlic, Diced Tomato, Provencal Herbs
in Olive Oil and Sided With Rice
LE POISSON DU JOUR
Fish of the Day - served with Sautee Veggies
of the Day with side of Rice
Les Desserts
CRÈME BRULÉE
Massilia’s rendition of a French Classic Dessert
PROFITEROLE
Cream Puffs with French Vanilla Ice Cream with Chocolate Sauce
CRÈME CARAMEL
Creamy Custard (or flan) Topped with Caramel
MADELEINE EN CHARLOTTE
Madeleines “Charlotte” Style With Sour Cream, Strawberry Marmelade,
Whipped Cream and Fresh Strawberry
DESSERT DU JOUR
Daily Chef Special
BOTTOMLESS DRINK
COKE, DIET, SPRITE $2.45
LEMONADE $2.45
ICED TEA $2.45
ARNOLD PALMER $2.45
COFFEE or HOT TEA $1.95
NON REFILLABLE DRINK
PERRIER (250m) $2.45
MILK (HOT or COLD) $2.45
FRUIT JUICES $2.45
(Orange, Pineapple,Apple)
SINGLE ESPRESSO $2.45
SINGLE MACCHIATTO $2.45
SIROP A L’EAU $2.45
(Mix Syrup and Water)
Peach, Strawberry, Lemon, Mint or Grenadine
DIABOLO $2.45
(Mix Syrup and Sparkling Lemonade)
Peach, Strawberry, Lemon, Mint or GrenadineNON REFILLABLE DRINK
ORANGINA $3.90
LARGE SAN PELLEGRINO $3.90
DBL ESPRESSO $3.90
DBL MACCHIATTO $3.90
LATTE, ICED LATTE $3.90
CAPPUCCINO $3.90
MOCHA, ICED MOCHA $3.90
HOT CHOCOLATE $3.90
CHOCOLATE (ICED) $3.90
