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Cafe Massilia
French Provencal Cuisine

                   Dejeuner



Weekday Lunch Menu
Served Weekdays from 11:00 am till 4:00 pm

Massilia 3 Course Lunch $15.95

Your Choice of any: 
Appetizer (+$2 for Escargot)
Lunch Entrées
Dessert
From our Weekday Lunch Menu

A La Carte Weekdays


All Appetizers (+$2 for Escargot)     $4.95

All Lunch Entrées                                $9.95

All Dessert                                            $2.95

* Coupons/Discounts are not valid with this menu.

* No Substitutions SVP   
Split Charge of $3.95 for shared menu
* Corkage fee of $15/bottle of wine or beer



Appetizer


POTAGE DU JOUR

Bowl of Soup of the Day


SOUPE A L’OIGNON

Café Massilia’s Rendition of a

French Classic Onion Soup


ESCARGOT MASSILIA (+$2.00)

Signature 6 Pieces of Bourgogne Snail


SALADE VERTE

Mixed Greens, Quartered Tomatoes

Served in our French Vinaigrette Dressing


SALADE ROMAINE

Caesar, Quartered Tomatoes, Anchovy Dressing topped with Parmesan Cheese


SALADE TOMATE ET
MOZZARELLA

Napoleon of Tomatoes and Fresh Mozzarella topped with Pesto Sauce
and Served 
with a side of Mixed Greens


CALAMAR FRITS

Fresh Fried Calamari served with Sour Cream and Provencal Herbs




Main Entrees

Entree

Les Pâtes

LES PÂTES AUX FRUIT DE MER

Linguini with Bay Scallops, Black Mussels, Bay Shrimp,
Clams, Mushrooms, Red Creamy Sauce


LES PÂTES
LEGUMES AU PISTOU

Linguini with Sautee of Mushrooms, Tomatoes, Onions,
Bell pepper and Pesto Sauce


Les Assiettes Froides


AU SAUMON

Smoked Salmon sliced garnished with chopped Onions and served

with Mixed Greens salad, Avocado and toast of Sour Cream and Herbs


NICOISE

Chunk Tuna, Quartered Boiled Eggs, Green Beans, Tomatoes, Bell pepper,
Black Olives, Anchovies, Diced Potatoes and 
Served on a Bed of
Mixed Greens Tossed 
in our French Vinaigrette Dressing


AU FROMAGE DE
CHEVRE

Mixed Greens in French Vinaigrette Dressing with Shaved Carrots,
Caramelized Walnuts, Tomatoes sided with toasts of
seared breaded herbed Goat Cheese



Les Sandwiches

(CHOOSE YOUR SIDE:  MIXED GREENS OR FRENCH FRIES)


SAUMON FUME

French Brioche, Herbed Sour Cream, Cucumber, Smoked Salmon, Avocados

PROSCUITTO ET BRIE

French Brioche, Melted Brie Cheese Proscuitto, Spinach, Tomato


VEGETARIAN

French Brioche, Melted Goat Cheese, Caramelized Onions, Sauteed Mushroom, Tomato



Les Quiches

(CHOOSE YOUR SIDE:  MIXED GREENS OR FRENCH FRIES)


QUICHE LORRAINE

Ham, Bacon, Swiss Cheese & Cream Quiche


LA QUICHE DU JOUR

Chef Special Quiche

 

Les Omelettes

(CHOOSE YOUR SIDE:  MIXED GREENS OR FRENCH FRIES)


AUX 3 FROMAGES

Brie, Goat and Swiss Cheese & Provencal Herbs


AU JAMBON

Shredded Ham, Bell Pepper, Black Olives


AUX EPINARDS

Tomatoes, Spinach, Mushroom, Pesto Sauce




Les Omelettes

(CHOOSE YOUR SIDE:  MIXED GREENS OR FRENCH FRIES)



FROMAGE JAMBON ET CHAMPIGNON

Savory Crepe with Shredded Ham, Sauteed Mushrooms, Provencal Herbs
and Bechamel Sauce


STEACK ET CHEESE

Savory Crepe with Pan Seared Ground Beef with Provencal Red Sauce
and Melted Cheddar


CREPE FRUITS DE MER

Savory Crepe with Bay Shrimps, Bay Scallops, Mushrooms, Swiss Cheese
in White Wine Reduction


 

Les Viandes

(CHOOSE YOUR SIDE:  MIXED GREENS OR FRENCH FRIES)


STEACK FRITES

Top Round Thin Steak Sided with Traditional Dijon Mustard 


POULET ET GAUFRE

Lightly Battered and Deep Fried Chicken Strips with Herbs and Spices

served with Liege Waffle and Mixed Greens Salad Tossed in French Vinaigrette Dressing


La Mer

(CHOOSE YOUR SIDE:  MIXED GREENS OR FRENCH FRIES)


LES MOULES ET FRITES

Fresh Black Mussels with Garlic French Fries

(Limited Availability)

MARINIERE      Cooked in Shallots and

a Creamy White Wine Sauce

PROVENCAL     Cooked with Garlic and

                        Tomatoes in White Wine Sauce

LA SOLE

Seared filet of Basa Sole Topped with Olive Oil, Diced Tomatoes, Shallots, Garlic

and Balsamic Reduction and served with Side of Veggies of the Day and Rice



Les Desserts




CRÈME BRULÉE

Massilia’s rendition of a French Classic Dessert





PROFITEROLE

Cream Puffs with French Vanilla Ice Cream with Chocolate Sauce






MOUSSE AU CHOCOLAT

Semi-Sweet Chocolate Mousse served with Whipped Cream




DESSERT DU JOUR

Daily Chef Special



BOTTOMLESS DRINK

COKE, DIET, SPRITE                     $2.45

LEMONADE                                    $2.45

ICED TEA                                         $2.45

ARNOLD PALMER                  $2.45

COFFEE or HOT TEA               $1.95


NON REFILLABLE DRINK

PERRIER (250m)                     $2.45

MILK (HOT or COLD)             $2.45

FRUIT JUICES                          $2.45

(Orange, Pineapple,Apple)

SINGLE ESPRESSO                  $2.45

SINGLE MACCHIATTO           $2.45

SIROP A L’EAU                       $2.45

(Mix Syrup and Water)

Peach, Strawberry, Lemon, Mint or Grenadine

DIABOLO                               $2.45

(Mix Syrup and Sparkling Lemonade)

    Peach, Strawberry, Lemon, Mint or Grenadine

NON REFILLABLE DRINK


    ORANGINA                          $3.90

LARGE SAN PELLEGRINO      $3.90

DBL ESPRESSO                       $3.90

DBL MACCHIATTO                $3.90

LATTE, ICED LATTE                 $3.90

CAPPUCCINO                       $3.90

                MOCHA, ICED MOCHA        $3.90

HOT CHOCOLATE                 $3.90

CHOCOLATE (ICED)              $3.90



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