Cafe Massilia
French Provencal Cuisine

Wine Tasting Dinners

Café Massilia

110 East Lemon Ave. Monrovia, CA

www.cafemassilia.com

 



Cafe Massilia's
April 2014 Wine Tasting Event




"La Bouillabaisse"
Monday – April 7, 2014 @ 6:45 pm
$59.95 per person (Tax & Gratuity Included)

A truly authentic Provencal Fish Stew which originated from the city of
Marseille - originally a "fisherman's stew" made with three kinds of fish commonly found in the Mediterranean sea and infused with Provencal
herbs and spices. 

We will be preparing and serving the dish in the traditional manner - using ingredients native to the South of France for you to enjoy an authentic Bouillabaise popular in households and restaurants in the South of France. 

Bon Appetit!

Welcome Glass of Champagne

FIRST COURSE

Bouchee A la Reine
Puff Pastry stuffed with Creamy Mushroom and Sauteed Fresh Spinach Stuffing

Paired with:
Loire Valley – Muscadet, Clos Les Montys 2010
(White)


SECOND COURSE

Bouillabaisee
Traditionally prepared with Baudroie (Monkfish), Dorade (Orata),
Saint Pierre (John Dory) cooked  in it's broth with Mussels, Clams,
Shrimps and Crabs. Fish soup served with Potatoes cooked with
Provencal Herbs, Bouquet Garni, Saffron and Cayenne Pepper.  
Sided with slices of Baguette and Rouille. 

Paired with:
Bourgogne - Pinot Noir, Cote De Nuits
Village Domaine Gilles 2010

      (Red)

THIRD COURSE

Tarte Au Chocolat Fondant Tuile De Caramel
Semi-sweet Chocolate Tart topped with Fresh Whipped Cream and
Candied Caramel with Chocolate bits and Candied Walnuts.

Paired with:
Provence – Bulle De Rose Saint Martin

   (Rose)


Limited Seats - R.S.V.P : 626-471-3588
Wine Tasting & Special Events Reservations

To make a reservation, please fill out the form below. Be sure to include the number of guests so we can properly seat your entire party. Also let us know if you are celebrating a special occasion...

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