Cafe Massilia
French Provencal Cuisine

Degustation de Vins

Café Massilia

and

Chef Alexandre

Presents

Le Canard

A Wine Tasting Dinner


APPETIZER

TERRINE DE CANARD

Ground Duck (white meat) and Pork Meat spiced with Dried Figs,

Ground Black Pepper, Provencal Herbs, Bay Leaves, Thyme and Nutmeg.

Paired with

COTE DU RHONE, VACQUEYRAS, BEAUMIRAIL 2010 – (R)


E
NTREE

POITRINE DE CANARD POELE SAUCE LA LAVANDE

Oven Roasted Duck Breast with Lavander Sauce and sided with

Seared Baby Vegetables and Confit of Shallots in Red Wine Sauce

Paired with

LANGUEDOC, DOMAINE PAPOLLE 2011 QUATRE C BLANC (W)

 

DESSERT

BISCUIT LEGER AUX AMANDES FROMAGERE CITRONEE

Soft and Delicate Almond Sponge Cake with Fresh Strawberries

and Creamy Lemon Mousse

Paired with

LANGUEDOC, DOMAINE PAPOLLE 2009
PETIT MANSENG BLANC (W)


$49.95 PER PERSON

JUNE 7, 2013 – FRIDAY, AT 6:45 PM  /  R.S.V.P.  626-471-3588

At our wine tasting dinners, we offer these imported French wines to take home by the bottle or by the case. Since we buy them direct from our importer, the price is less than retail and in most cases these wines are not offered in major retail wine and beer stores. 

Stock up your wine cellars and open them to celebrate on very special occasions and enjoy them in years to come! 
 

Wine orders can be placed during our wine tasting dinner. If you liked a particular wine from our previous wine tastings, give us a call and we can arrange with our supplier to purchase your bottles at prices lower than retail. 

Call us at 626-471-3588




Wine Tasting & Special Events Reservations

To make a reservation, please fill out the form below. Be sure to include the number of guests so we can properly seat your entire party. Also let us know if you are celebrating a special occasion...

First Name: *
Last Name: *
No. of Guests *
Daytime Phone: *
Evening Phone:
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Event: 


Cafe Massilia
and our very own 
Chef Alexandre
presents



Printemps En Provence

“Spring Time in Provence”

 Thank you to everyone who attended our
April Wine Tasting Dinner!
Hope to see you soon in our next Presentation! 



Appetizer

Maki Au Saumon et Oeuf de Lompe
Roll of Rice, Thinly Sliced Cucumber, Carrots and Stuffed

   with Seared Salmon and topped with variations of Raw Fish

Eggs and Seafood Mousse Cream

Wine Pairing

Bordeaux, Chateau Des Matards 2011




Entree

        Filet de Fletan avec Fruit De Mer

      Steamed Filet of Halibut served with a Creamy Beet Sauce

      and sided with Sauteed Fresh Clams, Mussels and Shrimp

 Wine Pairing

Bordeaux, Pauillac Chateau Richebon, 2009




 Dessert

    Craquant Au Chocolat et Framboise

        Thin Layers of Home-made Chocolate with Fresh  

       Raspberries and Sauced with Reduction of Fresh Oranges

Wine Pairing

Provence, Do You Tropez Rose, 2009



---------------------------------------


Thank you to all our patrons who attended our
March Wine Tasting Dinner

“Saveurs d' ALSACE”
A Taste of Alsace



Appetizer

Raviole au Saumon Sauce Riesling et Saffran

Salmon Rillette Raviole in a Creamy Riesling and Saffron Sauce

Paired with

Burgundy Region– Cote de Nuits Villages – Domaine Gille, 2009 (Red)




Entrée

Choucroute Alsacienne a la Biere

Traditional Alsatian Sauerkraut with
Sausage, Salted Meat and Charcuterie

Paired with

Alsace, France – Kientzheim-Kayserberg Reisling 2007




Dessert

Kougelhopf

Alsace’s famous Raisin and Almond Brioche

Paired with

Alsace, France – Kuehn Pinot Gris 2009

If you are interested about these wines please email us or contact us at
cafemassilia@live.com or give us a call at 626-471-3588

 




 

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