Welcome Glass of Champagne
Bouchee A la Reine
Puff Pastry stuffed with Creamy Mushroom and Sauteed Fresh Spinach Stuffing
Loire Valley – Muscadet, Clos Les Montys 2010
Traditionally prepared with Baudroie (Monkfish), Dorade (Orata),
Saint Pierre (John Dory) cooked in it's broth with Mussels, Clams,
Shrimps and Crabs. Fish soup served with Potatoes cooked with
Provencal Herbs, Bouquet Garni, Saffron and Cayenne Pepper.
Sided with slices of Baguette and Rouille.
Bourgogne - Pinot Noir, Cote De Nuits
Village Domaine Gilles 2010