Wine Tasting Dinner and Holiday Events
Join Us for our
February's Wine Tasting Dinner Presentation
Un Baiser Au Claire De Lune
"A Moonlight's Kiss"
February 28, 2012 - Wednesday at 6:45 pm
$49/Person ( Tax and Gratuity Included)
“Tartare de Saumon et sa Gelee de Pomme”
Filet of Salmon Thinly Sliced, garnished with
Lemon, Whipped Cream, Chives, Olive Oil and Apple Jelly
~ Paired with ~
(AUSTRALIA) MEMORY HILL - Bordeaux, 2008
“Cassoulet Maison”
Traditional Bean Stew Slow Cooked with Red Sauce, Green Beans, Leg of Duck Confit, Gallic Sausage and Pork Belly
~ Paired with ~
(FRANCE) BEAUJOLAIS NOUVEAU - Beaujolais , 2011
“Tiramisu Aux Fruits Rouge”
Red Berries Mélange, Mascarpone Cheese and Creme de Epaisse Encased in Wafer Thin Biscuits
~ Paired with ~
(FRANCE) IMPERIAL PALACE- Loire Valley, Sparkling White Wine
JANUARY 2012 WINE TASTING DINNER
Dire Au Revoir a l'Hiver
December 14, 2011 (Wednesday) @ 6:45 pm
Shredded Roasted Duck Meat Cooked in White Wine, Bouquet Garni of Sage, Garlic, Peppercorns and Onions
Paired With
Pinot Grigio Perlage 2010
Orata from the Mediterrenean Layered with Slices of Zucchini, served with Tumeric Flavored Zucchini Mousse and sauced with Balsamic Reduction
Paired with
Bordeaux, Pauillac Village 2005
Mousse De Chocolat Blanc Et Framboise
White Belgian Chocolate Mousse Layered with Fresh Raspberry Mousse and Topped with Red Raspberry and Whipped Cream
Paired With
Chateaux La Variere 2010
Thank you for all who participated in our wine tasting dinner event last January 26! It was truly memorable welcoming the warm New Year with you!
Merci and Bon Appetit Always!
| Endless Champagne for Everyone! |
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Title, says it all....just be sure to get a designated driver! Champagne is refillable when you order a glass with your entree during Breakfast and Brunch (from 8:00 am to 11:30 am Tue to Fri) and weekends (9:00 am to 4:00 pm). "Everyone" means over 21 years old. Seriously...we will check your ID. |
From Monday to Friday starting at 3:30 pm till 6:30 pm.
