A Wine Tasting Dinner
TERRINE DE CANARD
Ground Duck (white meat) and Pork Meat spiced with Dried Figs,
Ground Black Pepper, Provencal Herbs, Bay Leaves, Thyme and Nutmeg.
COTE DU RHONE, VACQUEYRAS, BEAUMIRAIL 2010 – (R)
POITRINE DE CANARD POELE SAUCE LA LAVANDE
Oven Roasted Duck Breast with Lavander Sauce and sided with
Seared Baby Vegetables and Confit of Shallots in Red Wine Sauce
LANGUEDOC, DOMAINE PAPOLLE 2011 QUATRE C BLANC (W)
BISCUIT LEGER AUX AMANDES FROMAGERE CITRONEE
Soft and Delicate Almond Sponge Cake with Fresh Strawberries
and Creamy Lemon Mousse
LANGUEDOC, DOMAINE PAPOLLE 2009
PETIT MANSENG BLANC (W)
$49.95 PER PERSON
JUNE 7, 2013 – FRIDAY, AT 6:45 PM / R.S.V.P. 626-471-3588
At our wine tasting dinners, we offer these imported French wines to take home by the bottle or by the case. Since we buy them direct from our importer, the price is less than retail and in most cases these wines are not offered in major retail wine and beer stores.
Stock up your wine cellars and open them to celebrate on very special occasions and enjoy them in years to come!
Wine orders can be placed during our wine tasting dinner. If you liked a particular wine from our previous wine tastings, give us a call and we can arrange with our supplier to purchase your bottles at prices lower than retail.
Call us at 626-471-3588
“Spring Time in Provence”
Thank you to everyone who attended our
April Wine Tasting Dinner!
Hope to see you soon in our next Presentation!
Maki Au Saumon et Oeuf de Lompe
Roll of Rice, Thinly Sliced Cucumber, Carrots and Stuffed
with Seared Salmon and topped with variations of Raw Fish
Eggs and Seafood Mousse Cream
Bordeaux, Chateau Des Matards 2011
Filet de Fletan avec Fruit De Mer
Steamed Filet of Halibut served with a Creamy Beet Sauce
and sided with Sauteed Fresh Clams, Mussels and Shrimp
Bordeaux, Pauillac Chateau Richebon, 2009
Craquant Au Chocolat et Framboise
Thin Layers of Home-made Chocolate with Fresh
Raspberries and Sauced with Reduction of Fresh Oranges
Provence, Do You Tropez Rose, 2009
Raviole au Saumon Sauce Riesling et Saffran
Salmon Rillette Raviole in a Creamy Riesling and Saffron Sauce
Burgundy Region– Cote de Nuits Villages – Domaine Gille, 2009 (Red)
Choucroute Alsacienne a la Biere
Traditional Alsatian Sauerkraut with
Sausage, Salted Meat and Charcuterie
Alsace, France – Kientzheim-Kayserberg Reisling 2007
Alsace’s famous Raisin and Almond Brioche
Alsace, France – Kuehn Pinot Gris 2009