In our most recent visit to the South of France, we have stumbled upon new dishes and recipes and we thought of incorporating these in our Fall and Winter menu of 2014.
Our menu concept for this season, centers on Family and Tradition. We strive in bringing these Provencal favorites to your table - simple, classic and fresh is our new motto.
As in the South of France, dining is a celebration. Every meal is lovingly prepared, shared and enjoyed with a glass of wine, a lively conversation about life and love by family and friends.